Grade 6 Natural Science & Technology Term 1 2026 Practical Task
Grade 6 Natural Science & Technology Term 1 2026 Practical Task - Image 2
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Grade 6 Natural Science & Technology Term 1 2026 Practical Task

R110,00

  • Topic of assessment: To compare the taste and colour of glucose powder and starch powder; To test starch with iodine solution to show the colour change; To test different foods for the presence of starch.
  • Total marks of assessment: 35
  • This assessment is only available in PDF format.
  • Memorandum included
  • The assessment is based on the revised ATP of 2024/2025
  • 15 Pages

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